The first of soon to be four chains of this family owned restaurant, Mo’s Chinese Kitchen #1 opened its’ doors to customers in 2004 with two brothers. With authentic Chinese owners and chefs Mo’s Chinese Kitchen offers a variety of traditional and modern Chinese cuisines. The owner Mo frequently pays visits to China to bring back the new tastes or dishes they are trying in mainland China to keep their flavors original and alive.
Recently, Mo’s Chinese Kitchen #1 decided to mix things up with adding a Japanese twist to their menu. Now, Mo’s is not only a Chinese Kitchen but an Asian Fusion Kitchen, serving Japanese appetizers and sushi.
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